Lisa Battista

Lisa M. Battista is the author of Beyond the Attractions: A Guide to Walt Disney World with Preschoolers and the co-creator of WDW Fan Zone. When she’s not chasing after her little ones, you can most likely find her at the beach or in the kitchen trying her hand at a new recipe. You can follow her on Twitter @DisneyExplorer or become a fan of Beyond the Attractions on Facebook.

Web Site: http://www.beyondtheattractions.com


Disney on My Mind

May 7, 2013
Disney on My Mind

Disney should add a disclaimer to each of their tickets, “The Walt Disney World Company cannot be held responsible if you unconsciously (or consciously) compare every other vacation destination to Disney Parks and find other vacation spots don’t measure up.” As much as our family and friends may question our commitment to vacation places...
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Kids and Tours: Behind the Seeds

April 4, 2013
Kids and Tours: Behind the Seeds

Disney tours never found their way onto our family’s Walt Disney World trip itinerary until last fall. It was hard for me to justify the extra expense on top of the theme park admission (which is required for the tours that take place inside the parks) as well as the investment in time. But,...
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A Disney Resort for Every Season (of Life)

March 4, 2013
A Disney Resort for Every Season (of Life)

There was a time I thought I’d never stay anywhere on Disney property other than the Polynesian Resort. It was pretty close to perfection for my husband and me with its coveted spot on the monorail loop, walking path to the Transportation and Ticket Center for our nightly jaunts to Epcot’s World Showcase for...
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Arrghh, It’s Time for Character Dining Experiences Focused on Boys

February 4, 2013
Arrghh, It’s Time for Character Dining Experiences Focused on Boys

Are boys between the ages of five and nine Walt Disney World dining’s forgotten demographic? With seven different princess dining options (not including tea) in three locations compared to zero dining events geared specifically to boys, it seems so. I get it – princesses are a seemingly never-ending revenue stream for Walt Disney World....
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Disney Family Magic Tour: The Review

January 2, 2013
Disney Family Magic Tour: The Review

October usually brings a family trip to Walt Disney World and my son’s birthday. We try to do something special for him on the trip. Last year it was Mickey’s Not-So-Scary Halloween Party. After some debate, we settled on the Disney Family Magic Tour for his seventh birthday this year. We’ve never taken a...
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Review: Strategies for Paying for Disney

December 10, 2012
Review: Strategies for Paying for Disney

newbie . Noun – a newcomer or novice. -Dictionary.com Twelve years ago, I was a Disney financial newbie. It was our familymoon, the second half of our honeymoon where we met up with my then pre-teen stepson and went to Disney World to celebrate becoming a new family. We decided to stay at the...
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Conquering the Epcot International Food and Wine Festival

October 13, 2012
Conquering the Epcot International Food and Wine Festival

One of the highlights of fall vacationing at Walt Disney World is the Epcot International Food and Wine Festival. For this mom, who’s more likely to be found at the same family-friendly restaurants with the same menus that my kids prefer rather than the hottest new restaurant in town, the festival is the perfect...
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A Disney Ticket Donation Program Would Solve My Ticket Conundrum

September 4, 2012
A Disney Ticket Donation Program Would Solve My Ticket Conundrum

The year was 2005. The ticket was an Adult 10-day Park Hopper with the No Expiration Option. Today, there’s a single day left on the ticket. It’s been that way since 2005. My Walt Disney World Ticket Conundrum Try as I may, I cannot seem to find a way to use my remaining one-day...
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Downtown Disney’s Wolfgang Puck Express Elevates Quick-Service Dining

August 8, 2012
Downtown Disney’s Wolfgang Puck Express Elevates Quick-Service Dining

Wolfgang Puck Express in Downtown Disney’s Marketplace may be tucked away in the corner but this hard-to-find gem puts a welcome spin on quick-service dining. Both the food and the experience are elevated from the ordinary to something a little more special. The Experience After placing your order at the relatively small counter, you’ll...
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Eating with Gusto at Tutto Gusto

July 9, 2012
Eating with Gusto at Tutto Gusto

Marrying into an Italian family was a new culinary experience for me. Growing up in a meat and potatoes household, I never knew that grated cheese didn’t necessarily come out of a jar, garlic could be used more than once annually, and that the traditional first course (layered sliced hard boiled eggs, oranges, lemons,...
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